Traditionally crafted in Parma Italy, our Prosciutto is slow-cured more than 400 days. This all-natural specialty has a delicate flavor, ideal for a sandwich with Ciabatta bread, as a pizza topping, or just as an Antipasto with cheese and olives. Imported from Italy and freshly sliced in the USA.
Traditionally crafted in Parma Italy, our Prosciutto is slow-cured more than 400 days. This all-natural specialty has a delicate flavor, ideal for a sandwich with Ciabatta bread, as a pizza topping, or just as an Antipasto with cheese and olives. Imported from Italy and freshly sliced in the USA.
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