The eggplants in oil, seasoned with peppers, oregano, garlic, chili pepper and an addition of extra virgin olive oil, are a typical Italian recipe, particularly in the region of Campania. They are a tasty side dish on their own or can be used as a base for delicious appetizers, but they can also be excellent in sandwiches, as a snack, or as a topping for pizza. They also pair perfectly with meat and are exceptional on bruschetta.
The eggplants in oil, seasoned with peppers, oregano, garlic, chili pepper and an addition of extra virgin olive oil, are a typical Italian recipe, particularly in the region of Campania. They are a tasty side dish on their own or can be used as a base for delicious appetizers, but they can also be excellent in sandwiches, as a snack, or as a topping for pizza. They also pair perfectly with meat and are exceptional on bruschetta.
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