Tomato and basil sauce is the most common condiment when it comes to “pasta”, always present in Italian everyday cuisine. Simple and tasteful as is. For a personal touch, add some capers, a few basil leaves, a generous sprinkling of Pecorino cheese, and that’s it!
Tomato and basil sauce is the most common condiment when it comes to “pasta”, always present in Italian everyday cuisine. Simple and tasteful as is. For a personal touch, add some capers, a few basil leaves, a generous sprinkling of Pecorino cheese, and that’s it!
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