Crema catalana is the perfect dessert to slowly spoon into your mouth and savour at the end of a meal. Originating in Spain, in the Catalonia region, it has become famous worldwide for its quality. Similar to Crème brûlée, but of Spanish and not French origins, it has a creamy and velvety texture with a crunchy, caramelized sugar crust on top. It distinguishes itself with its delicious cinnamon-citrus aroma. Fior Fiore offers a gluten-free mix that can be prepared quick and easily, with no cooking necessary and with caramel ready for garnishing.
Crema catalana is the perfect dessert to slowly spoon into your mouth and savour at the end of a meal. Originating in Spain, in the Catalonia region, it has become famous worldwide for its quality. Similar to Crème brûlée, but of Spanish and not French origins, it has a creamy and velvety texture with a crunchy, caramelized sugar crust on top. It distinguishes itself with its delicious cinnamon-citrus aroma. Fior Fiore offers a gluten-free mix that can be prepared quick and easily, with no cooking necessary and with caramel ready for garnishing.
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