Fiorfiore Pasta Fusilli Grandi features generously sized spirals, crafted using traditional bronze dies. This larger version of the classic fusilli boasts a rough, ridged surface that expertly captures thick and hearty sauces. Its substantial size and unique shape make it ideal for holding onto rich meat sauces, creamy pestos, and chunky vegetable mixtures.
Great With: Tomato and Basil Sauce, Basil Pesto, Arrabbiata Sauce
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