Fiorfiore Pasta Linguine is a long, flat pasta traditionally crafted using bronze dies. Its shape is slightly wider than spaghetti, providing a perfect canvas for a variety of sauces. The rough texture created by the bronze die process enhances its ability to hold onto both light and creamy sauces, making it ideal for seafood dishes, pesto, and simple olive oil and garlic combinations.
Great With: Arrabbiata Sauce, Tomato and Olive Sauce, Vodka Sauce
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