Fiorfiore Pasta Penne Rigate is a classic pasta shape, known for its ridged, tube-like structure. Crafted using traditional bronze dies, Penne Rigate’s rough texture allows sauces to cling beautifully to each piece. This pasta is perfect for pairing with a variety of sauces, from rich bolognese to light, herb-infused oils. Its diagonal cuts and hollow center make it ideal for baked dishes, casseroles, and hearty pasta salads.
Great With: Arrabbiata Sauce, Marinara Sauce, Tomato and Basil Sauce
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